Saturday, December 15, 2007

MICROWAVE CHOC-PEANUT BUTTER CAKE

1 pkg. Pillsbury snack chocolate microwave cake mix
2/3 c. water
1/4 c. oil
1/4 c. peanut butter
1 eggGrease pan provided with mix with solid shortening.

In medium bowl combine all cake ingredients. Beat with spoon 75 strokes or until smooth. Pour into pan. Microwave 6 1/2 minutes on High. Cake is done when it pulls away from the sides. If not done, bake more at 30 second intervals. Watch carefully, immediately invert on serving plate.GLAZE:1/2 c. semi-sweet chocolate chips2 tbsp. peanut butter1 tbsp. butterIn small bowl mix glaze ingredients, microwave 45-60 seconds on High. Stir until smooth. Spread on top and sides of cake. Serves 6-8.

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